Stan'S Beef Tidbits

12 ingredients
7 steps

Ingredients

  • 3 lbs. Sirloin Tip (cut into strips 1 1/2 x 1/2-inch)
  • 6 Lg Green Peppers Diced
  • 3 Onions Diced
  • 1/2 lb. Mushrooms Sliced
  • 1 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 tsp. Garlic Powder
  • 1/2 Cup Burgundy Wine
  • 1 qt. Water
  • 2 Tbsp. Salad Oil
  • 2 Tbsp. Cornstarch
  • 6 Tbsp. Water (mix cornstarch with water, set aside)

Directions

  1. 1
    Heat skillet, saute meat in salad oil unit brown.
  2. 2
    Add peppers, onions, mushrooms, water, burgundy and all seasonings.
  3. 3
    Cook over medium heat 15-20 minutes.
  4. 4
    If more seasoning is needed add 1 tsp. Lawry's Season Salt.
  5. 5
    Add cornstarch mix to thicken.
  6. 6
    Serve over cooked rice.
  7. 7
    Serves 6.

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