Stuffed Peppers

Directions

1. 1
   Remove seed from peppers and boil 2 minutes in clear water. Drain and cool.
2. 2
   Saute ground beef.
3. 3
   Add onion and can of tomatoes. Cook about 15 minutes on medium.
4. 4
   Add remaining ingredients, but only 1/2 of the tomato sauce.
5. 5
   Bring to a boil and simmer about 30 minutes.
6. 6
   Fill peppers and place in a baking dish.
7. 7
   Pour remaining half of tomato sauce over tops and sprinkle with a little grated cheese.
8. 8
   Bake in 350° oven for 20 to 30 minutes.