Stand-By Salad

Ingredients

• 1 can hearts of palm, cut in 1/2-inch pieces
• 1 can or 10 oz. frozen pkg. peas
• 1 can white wax beans
• 1 can sliced water chestnuts
• 5 to 6 ribs celery, cut in 1/4-inch crescents
• 1 medium onion, minced or finely chopped
• 1 green pepper, finely chopped
• 1 small jar pimiento, chopped
• 1/2 c. salad oil
• 1 c. sugar
• 1 1/2 c. vinegar
• 3/4 c. water
• 1/4 c. lemon juice
• 1 tsp. paprika