Standard Pie Crust

Directions

1. 1
   Combine flour and salt in large mixing bowl.
2. 2
   Cut in shortening (do not use hands) until mixture resembles coarse meal. Sprinkle water evenly over surface.
3. 3
   Stir with fork until all dry particles are moistened.
4. 4
   Shape into a ball; divide into 2 parts. Roll each into a 12-inch circle.
5. 5
   Fit into 9-inch pie plate and crimp edges.
6. 6
   Yields 2 crusts for 9-inch pies or for pie with top crust.