Beet Salads

Directions

1. 1
   Wash the beets well, being careful not to break their skins.
2. 2
   Cut off the tops, leaving a stalk of about 1 1/2 inches.
3. 3
   Boil, covered, until tender.
4. 4
   Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces.
5. 5
   Mix the remaining ingredients and pour over beets.
6. 6
   Let marinate 1 hour before serving.