Standard Roll Recipe

Directions

1. 1
   To water, add next 4 ingredients, then yeast mixture.
2. 2
   Stir well and add 2 cups flour; stir well.
3. 3
   Add shortening; stir.
4. 4
   Add remaining flour and knead well into a ball.
5. 5
   Let rise until double, knead and for crescents, take a portion of the dough and roll as for pie crust.
6. 6
   Cut into triangles, brush with melted butter and roll up, starting with wide side.
7. 7
   Place on greased sheets and let rise again until light.
8. 8
   Bake at 425° for 15 to 20 minutes.