Standard Rolls

Directions

1. 1
   Combine milk, shortening, sugar and salt and cool to lukewarm. Soften yeast in lukewarm water.
2. 2
   Stir and combine.
3. 3
   Add 1/2 flour and beat well.
4. 4
   Add more flour until right texture.
5. 5
   Turn onto lightly floured board and knead for about 10 minutes.
6. 6
   Put in greased bowl and let rise until double (2 hours).
7. 7
   Turn out and shape.
8. 8
   Place on greased pan and let rise 1/2 to 3/4 hour.
9. 9
   Brush with grease.
10. 10
    Bake at 375° for 15 to 20 minutes.