Standard Two-Egg Cake

8 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 1/2 c. milk
  • 2 eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 5/8 c. flour
  • 3 tsp. baking powder

Directions

  1. 1
    Cream margarine and sugar until fluffy.
  2. 2
    Add eggs and dry ingredients alternately with milk, a small amount at a time.
  3. 3
    Beat and add vanilla.
  4. 4
    Pour into 2 x 9-inch layers pans.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Makes about 18 to 20 cupcakes.

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