Standing Rib Roast

Directions

1. 1
   Wash roast; trim off excess fat.
2. 2
   With small knife, pierce 3 to 5 times.
3. 3
   Insert 1/2 garlic clove in each place.
4. 4
   Sprinkle top and sides with seasoned salt to taste.
5. 5
   Lightly sprinkle with sage (top and sides).
6. 6
   Insert meat thermometer and cook at 325° for 1 3/4 to 2 1/2 hours or until thermometer registers desired doneness, 140° for rare, 165° for medium and 180° for done.