Standing Rib Roast

4 ingredients
5 steps

Ingredients

  • 1 standing rib roast (about 6 lbs.)
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon rosemary
  • 1/2 teaspoon cayenne pepper

Directions

  1. 1
    Place roast fat side up on rack in roasting pan.
  2. 2
    Mix spices, and rub into roast.
  3. 3
    Bake uncovered at 325F degrees for 2 1/2 hours for medium.
  4. 4
    Remove from oven and let stand for 15 minutes.
  5. 5
    Carve into slices.

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