Standing Rib Roast Beef

Directions

1. 1
   Rub the roast with seasonings and let stand at room temperature for 1 hour.
2. 2
   Place in shallow open roasting pan with ribs down or on wire rack if boneless.
3. 3
   Place in cold oven.
4. 4
   Roast 1 hour at 375°.
5. 5
   Turn off oven until 1 hour before serving.
6. 6
   Turn oven back on to 375° for 30 minutes for rare, 40 minutes for pink and 50 minutes for pale pink (done).
7. 7
   Let roast rest for 20 minutes before carving.