Star Spangled Pie

7 ingredients
3 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon lemon juice
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • 1 1/4 cups rainbow colored cookies, chopped
  • Confetti sprinkles

Directions

  1. 1
    Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
  2. 2
    Fold in chopped cookies. Spoon into crust.
  3. 3
    Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.

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