Star Tea

Directions

1. 1
   Bring 1 quart of water to a boil over medium heat.
2. 2
   Put the tea bag in the water, then turn off the heat and let the tea steep until cooled.
3. 3
   Mix 1/2 cup simple syrup with the tea and add it to a mason jar or other type of jar.
4. 4
   Saute the carambola fruit in a pan with the sugar on a side burner of the grill.
5. 5
   When the fruit has caramelized remove it and add it to the jar with the tea.
6. 6
   Pour over ice and use 1 piece of fruit for each glass as a garnish.