Starlight Mint Surprises

Name: Starlight Mint Surprises
Ingredients: 3 c. sifted flour; 1 tsp. soda; 1/2 tsp. salt; 1 c. butter; 1 c. sugar; 1/2 c. firmly packed brown sugar; 2 eggs; 2 Tbsp. water; 1 pkg. Andes candies; 1 tsp. vanilla

10 ingredients

11 steps

Ingredients

3 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 c. butter
1 c. sugar
1/2 c. firmly packed brown sugar
2 eggs
2 Tbsp. water
1 pkg. Andes candies
1 tsp. vanilla

Directions

1

Sift dry ingredients together; set aside.
2

Cream butter and sugars.
3

Blend into creamed mixture, eggs, water and vanilla.
4

Add dry ingredients.
5

Mix thoroughly.
6

Cover and refrigerate at least 2 hours.
7

Cut Andes candies in half.
8

Enclose each piece of candy in about 1 tablespoon of chilled dough.
9

Place on greased cookie baking sheet about 2 inches apart.
10

Can be topped with nuts or colored sugars.
11

Other flavors of Andes candies may be used. Bake in 325° oven 10 to 12 minutes.