Peanut Soup

8 ingredients
6 steps

Ingredients

  • 2 c. raw skinned peanuts
  • 2 liters chicken broth seasoned with salt, cumin and garlic
  • 1 large onion, chopped
  • 4 large potatoes, cut up (raw)
  • 4 carrots, chopped
  • 1/4 c. rice, uncooked
  • 1 c. pear (fresh or frozen)
  • parsley

Directions

  1. 1
    Grind the peanuts in a blender.
  2. 2
    With a little oil, saute the peanuts in a skillet, but not until brown.
  3. 3
    Put the peanuts, broth, onion, potatoes and carrots in a large pot.
  4. 4
    Boil for 30 minutes. Add rice and peas and cook for 15 minutes more.
  5. 5
    Serve hot with crushed parsley and French fried potatoes on top.
  6. 6
    Serves 8.

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