Starlight Sugar Crisps

11 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. water
  • 3 1/2 c. flour
  • 1 1/2 tsp. salt
  • 1/2 c. butter or margarine
  • 1/2 c. Crisco or lard
  • 2 eggs
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Soften 1 package dry yeast in 1/4 cup very warm water.
  2. 2
    Cut butter and Crisco into flour and salt mixture until particles are the size of small peas.
  3. 3
    Blend in the beaten eggs, sour thick or commercial cream, vanilla and the softened yeast.
  4. 4
    Mix thoroughly. Cover; chill at least 2 hours.
  5. 5
    Dough may be stored in refrigerator up to 4 days and baked as needed.

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