Starter

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/4 c. sugar
  • 1 envelope active dry yeast (1 Tbsp.)
  • 2 c. warm water (not over 110~)
  • 1 c. flour
  • 1 c. milk
  • 1/2 c. sugar

Directions

  1. 1
    Day 1:
  2. 2
    Mix 2 cups flour, 1/4 cup sugar, 1 tablespoon yeast and 2 cups warm water until smooth.
  3. 3
    Cover with loose fitting lid or plastic wrap; allow to stand at room temperature for 8 to 9 hours or overnight.
  4. 4
    Refrigerate.

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