Rosemary Fig Confit

Directions

1. 1
   In a 1-1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes.
2. 2
   Remove lid and simmer mixture, stirring occasionally, until most of the liquid is evaporated and mixture is thickened.
3. 3
   In a food processor, coarsely puree fig mixture.
4. 4
   Chill, covered and bring to room temperature before serving.