State Fair Funnel Cakes

Directions

1. 1
   Combine flour, baking powder, salt, eggs, and milk.
2. 2
   Mix thoroughly.
3. 3
   Heat cooking oil in a deep skillet.
4. 4
   Cover tip of funnel with finger and fill with batter.
5. 5
   Hold funnel over skillet; release batter in circular motion, then crisscross batter to form funnel cake.
6. 6
   Batter will rise and expand while cooking. Cook until golden brown on both sides. Sprinkle with powdered sugar or coat with glaze.
7. 7
   Serve warm.