State Fair Pasta

Name: State Fair Pasta
Ingredients: 8 ounces fettuccine (or your favorite pasta); salt; 3 -4 tablespoons butter; 2 large Italian sausages (about 1/2 lb); 14 large green bell pepper, sliced; 14 large red bell pepper, sliced; 12 small white onion, sliced; 3 cloves garlic, minced; 1 teaspoon cajun seasoning

9 ingredients

9 steps

Ingredients

8 ounces fettuccine (or your favorite pasta)
salt
3 -4 tablespoons butter
2 large Italian sausages (about 1/2 lb)
14 large green bell pepper, sliced
14 large red bell pepper, sliced
12 small white onion, sliced
3 cloves garlic, minced
1 teaspoon cajun seasoning

Directions

1

In a large, preferably cast-iron skillet, brown sausage links on all sides (this makes them easier to slice).
2

Remove, slice, and return to pan.
3

Cook sliced sausage over medium-high heat until cooked through; remove and set aside.
4

Melt 1 tbsp butter and saute garlic for 2-3 minutes.
5

Add onion, peppers, and cajun seasoning.
6

Stir frequently, adding more butter as needed to keep the mixture from drying out.
7

Meanwhile, cook pasta in boiling salted water until al dente.
8

When the onions and peppers have softened, add in the cooked sausage and heat through.
9

Drain pasta, top each serving with a big spoonful of the sausage, onions,& peppers, and serve.