Stay-A-Bed Stew

9 ingredients
6 steps

Ingredients

  • 3 lb. stew beef
  • 5 potatoes, quartered
  • 5 carrots, quartered
  • 3 onions, quartered
  • 1 can green peas, drained (reserve liquid)
  • 1 can cream of mushroom soup
  • 1 (8 oz.) can tomato sauce
  • 1 can corn, drained (reserve liquid)
  • 1 c. red wine

Directions

  1. 1
    Place beef, potatoes, carrots, onions and corn in a roasting pan.
  2. 2
    Mix soups and liquid from peas and corn together.
  3. 3
    Pour over beef and vegetables.
  4. 4
    Pour peas over the top of mixture.
  5. 5
    Add wine to cover the top of the vegetables.
  6. 6
    If needed, add some water to cover the top of the vegetables.

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