Cherry Pork Wrap

12 ingredients
6 steps

Ingredients

  • 3 cups pitted northwest fresh sweet cherries, divided
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons finely chopped anaheim chilies
  • 2 teaspoons grated fresh gingerroot, divided
  • 14 teaspoon salt
  • 12 ounces lean boneless pork loin or 12 ounces skinless chicken breasts, cut into 2 x 1/2 x 1/4-inch strips
  • 1 tablespoon vegetable oil
  • 12 teaspoon garlic salt
  • 18 teaspoon ground pepper
  • 2 cups cooked brown rice
  • 8 flour tortillas
  • 2 cups finely shredded romaine lettuce

Directions

  1. 1
    Chop 2 cups cherries in food processor.
  2. 2
    Combine cherries, basil, pepper, 1 teaspoon ginger and salt.
  3. 3
    Saute pork or chicken and remaining 1 cup pitted cherries; fold into cooked rice.
  4. 4
    Wrap tortilla tightly in heavy foil; heat 10 to 15 minutes at 350 degrees F.
  5. 5
    Portion 1/4 cup each brown rice mixture, pork, lettuce and chopped cherry mixture on one half of each tortilla.
  6. 6
    Fold in sides and roll into a bundle.

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