Stay-Abed Stew
8 ingredients
4 steps
Ingredients
- 1 lb. stew beef
- 2 to 3 onions, quartered
- 4 to 6 carrots, cut up
- 2 to 4 potatoes, cut up
- 1 can tomato soup
- 1/2 can water
- 1 bay leaf
- salt and pepper
Directions
-
1Place all ingredients in a covered casserole.
-
2Do not brown meat.
-
3Bake in a 275° oven for 5 hours.
-
4Stir two or three times if you want.
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