Steak "A" Round
16 ingredients
9 steps
Ingredients
- 1 large round steak, cubed
- 1/4 c. steak sauce
- 1/4 c. soy sauce
- 1/2 c. vegetable oil
- 1/4 c. brown sugar
- 1/4 tsp. ground ginger
- 1/4 tsp. thyme
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 c. celery, diced
- 1 c. cabbage, shredded
- 1/2 c. onion, diced
- 1 medium tomato, cubed
- 1 can sliced mushrooms
- 1/2 c. beef bouillon
- 5 Tbsp. butter
Directions
-
1Marinate steak in refrigerator with first 8 ingredients for up to 3 hours.
-
2Drain. In large skillet melt 2 tablespoons butter, add cubed steak and fry until brown, stirring often.
-
3Remove from pan.
-
4In same pan, add 3 tablespoons butter, celery, cabbage and onion.
-
5Stir and cook until crisp-tender.
-
6Add tomatoes and mushrooms.
-
7Heat through and then add beef and bouillon.
-
8Simmer for 15 minutes.
-
9Serve with rice or mashed potatoes.
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