Steak "A" Round

16 ingredients
9 steps

Ingredients

  • 1 large round steak, cubed
  • 1/4 c. steak sauce
  • 1/4 c. soy sauce
  • 1/2 c. vegetable oil
  • 1/4 c. brown sugar
  • 1/4 tsp. ground ginger
  • 1/4 tsp. thyme
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. celery, diced
  • 1 c. cabbage, shredded
  • 1/2 c. onion, diced
  • 1 medium tomato, cubed
  • 1 can sliced mushrooms
  • 1/2 c. beef bouillon
  • 5 Tbsp. butter

Directions

  1. 1
    Marinate steak in refrigerator with first 8 ingredients for up to 3 hours.
  2. 2
    Drain. In large skillet melt 2 tablespoons butter, add cubed steak and fry until brown, stirring often.
  3. 3
    Remove from pan.
  4. 4
    In same pan, add 3 tablespoons butter, celery, cabbage and onion.
  5. 5
    Stir and cook until crisp-tender.
  6. 6
    Add tomatoes and mushrooms.
  7. 7
    Heat through and then add beef and bouillon.
  8. 8
    Simmer for 15 minutes.
  9. 9
    Serve with rice or mashed potatoes.

Products Matching These Ingredients

More Recipes to Try