Steak and Ale

10 ingredients
8 steps

Ingredients

  • 4 sirloins steaks sliced to 1/2-inch
  • Butter
  • 1 medium yellow onion diced
  • 4 ounces sliced button mushrooms
  • 1 pint English pale ale (recommended: Bass)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/4 teaspoon nutmeg
  • 1 stick butter
  • 2 tablespoons all-purpose flour

Directions

  1. 1
    Season steaks on both sides with salt, pepper and butter.
  2. 2
    Put onto a hot grill and brown on both sides.
  3. 3
    In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt.
  4. 4
    Place lid on top and allow them to sweat.
  5. 5
    Add beer and place steaks in pan.
  6. 6
    Allow to stew until tender.
  7. 7
    Combine the thyme, parsley, nutmeg, remaining butter and flour together.
  8. 8
    Use this to thicken the sauce so as to be able to coat the back of a spoon.

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