Steak and Cheese

Name: Steak and Cheese
Ingredients: 34-1 lb very thinly sliced choice rib eye steak; 2 italian bread hoagie rolls; 4 slices of real white American cheese (important); 2 teaspoons McCormick's Montreal Brand steak seasoning; 1 teaspoon fresh ground pepper (optional); 12 tablespoon real butter

6 ingredients

8 steps

Ingredients

34-1 lb very thinly sliced choice rib eye steak
2 italian bread hoagie rolls
4 slices of real white American cheese (important)
2 teaspoons McCormick's Montreal Brand steak seasoning
1 teaspoon fresh ground pepper (optional)
12 tablespoon real butter

Directions

1

Take a very sharp knife and slice your steak paper thin, or into very very thin strips set aside.
2

Place your skillet over medium-medium high heat for about 3 minutes.
3

Cost bottom of pan with butter, lay steak out evenly flat over skillet let cook for a minute and half and then flip all your steak meat.
4

Throw your rolls in 400 degree oven Fahrenheit.
5

After another minute and a half your roll are slightly toasted and steak is cooked.
6

arrange steak into 2 sandwiches piles putting 2slices over each bunch like you would the sandwich.
7

Remove your buns and place over the steak and cheeses and use a spatula underneath to scoops and flip!
8

Now fold your steak and cheeses In half and the cheese melts and they will be delicious!