Steak And Egg Hash

Directions

1. 1
   Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
2. 2
   Add the potatoes to the skillet and season with salt and pepper.
3. 3
   Cook, stirring occasionally, until tender, (8 to 12 minutes).
4. 4
   Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
5. 5
   Cut steak into pieces and return to skillet, reduce the heat to low.
6. 6
   Make 4 shallow wells in the potato mixture and crack an egg into each one.
7. 7
   Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
8. 8
   Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!