Steak and Eggs

Directions

1. 1
   In a large skillet, saute sliced onions with half of the butter with a sprinkling of salt over medium-low heat for a few minutes until they start to soften.
2. 2
   Cover with lid and lower heat to low.
3. 3
   Continue cooking for 20-30 minutes, stirring occasionally, until the onions are light golden brown.
4. 4
   Add any reserved drippings from the leftover steak.
5. 5
   Stir in sliced steak and heat through; remove from heat and set aside.
6. 6
   In a clean non-stick skillet, heat remaining half of the butter and the olive oil.
7. 7
   Scramble the eggs in the skillet; season with salt and pepper.
8. 8
   Just before the eggs are done to your liking, stir in the cheddar cheese and chopped chives or scallions.
9. 9
   Plate the eggs.
10. 10
    Top eggs with reserved steak and onion mixture.