Steak And Onion Pie

12 ingredients
9 steps

Ingredients

  • 1 lb. round steak, cubed
  • 1/4 c. flour
  • 2 tsp. salt
  • pepper
  • 1/2 tsp. paprika
  • dash of ginger and allspice
  • 1/4 c. butter
  • 1 c. sliced onions
  • 2 1/2 c. hot water
  • 1/2 tsp. Bovril in hot water (for flavor)
  • 2 c. diced potatoes
  • 1/2 tsp. Worcestershire sauce (if desired)

Directions

  1. 1
    Roll meat in flour, salt, pepper and all spices.
  2. 2
    Brown the meat; add onions and cook until light.
  3. 3
    Add the potatoes and brown and stir.
  4. 4
    Add hot water and simmer until near tender.
  5. 5
    Turn into casserole.
  6. 6
    Cover with pie crust.
  7. 7
    Brush with beaten egg.
  8. 8
    Bake in a 400° to 425° oven for 25 minutes.
  9. 9
    Serve with salad and peach cobbler for dessert.

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