Pecan Bars

7 ingredients
2 steps

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg,
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Directions

  1. 1
    In a small mixing bowl, cream butter and sugar. Beat in the egg yolk. Combine the flour, cinnamon and salt; gradually add to the creamed mixture and mix well. Spread into a greased 13-in. x 9-in. baking pan.
  2. 2
    Beat egg white; brush over the top. Sprinkle with pecans; press down lightly. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

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