Steak And Potato Supper

Directions

1. 1
   Cut steak into serving size pieces.
2. 2
   Dredge steak in flour. Brown well on both sides.
3. 3
   Place meat in 1 1/2-quart casserole. Pour off excess fat.
4. 4
   Scrape browned drippings and add to meat. Arrange potatoes with meat.
5. 5
   Sprinkle onion, parsley, salt and pepper over meat and potatoes.
6. 6
   Add tomato sauce.
7. 7
   Cover and bake at 350° for 1 1/2 hours.
8. 8
   Serves 4.