Steak And Rice

10 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 c. flour
  • 1 to 1 1/2 c. milk
  • salt, garlic and pepper to taste
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 tsp. Worcestershire
  • 1 tsp. paprika
  • 1/2 c. cooking oil
  • rice (according to pkg.)

Directions

  1. 1
    Cut steak into 1-inch strips.
  2. 2
    Mix salt, pepper, garlic, paprika and Worcestershire with flour.
  3. 3
    Coat steak.
  4. 4
    Put oil into a large pot.
  5. 5
    Brown steak on both sides.
  6. 6
    Add milk, bell pepper and onion.
  7. 7
    Let cook on low about 1 hour, stirring often.
  8. 8
    Cook rice according to package.

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