Steak And Rice

11 ingredients
5 steps

Ingredients

  • round or sirloin steak
  • 1 stick butter
  • 1 c. stewed tomatoes
  • 3 Tbsp. soy sauce
  • 1/2 tsp. parsley
  • 1 c. mushrooms
  • black pepper
  • 2 1/2 c. water
  • 1 large green pepper
  • 1 large onion
  • 2 beef bouillon cubes

Directions

  1. 1
    Cut steak in 1-inch cubes; brown in butter.
  2. 2
    Add tomatoes, soy sauce, parsley, mushrooms, black pepper, water and bouillon cubes. Cook until steak is tender and broth is thickened.
  3. 3
    Then add green pepper and onion.
  4. 4
    Simmer 3 to 5 minutes.
  5. 5
    Serve over rice.

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