Steak And Rice

Name: Steak And Rice
Ingredients: 1 1/2 lb. tenderized, boneless beef round steak; 1 1/2 Tbsp. vegetable oil; 2 onions, sliced; 1 (4 oz.) can sliced mushrooms, drained (reserve liquid); 1 can condensed cream of mushroom soup; 1/2 c. dry sherry (water can be substituted); 1 1/2 tsp. garlic salt; 3 c. hot cooked rice

8 ingredients

8 steps

Ingredients

1 1/2 lb. tenderized, boneless beef round steak
1 1/2 Tbsp. vegetable oil
2 onions, sliced
1 (4 oz.) can sliced mushrooms, drained (reserve liquid)
1 can condensed cream of mushroom soup
1/2 c. dry sherry (water can be substituted)
1 1/2 tsp. garlic salt
3 c. hot cooked rice

Directions

1

Cut steak into thin strips.
2

In large skillet, brown meat in oil using high heat; add onions.
3

Saute until tender.
4

Blend soup, sherry (or water) and liquid from mushrooms.
5

Add to the meat and onions. Reduce heat, cover and simmer for 1 hour or until steak is tender.
6

Or place in ovenproof casserole or pan and bake at 350° for 45 minutes to 1 hour.
7

Serve over rice.
8

Serves 6.