Steak And Rice Dinner
8 ingredients
6 steps
Ingredients
- 1 1/2 lb. beef round steak
- 1 1/2 tsp. vegetable oil
- 2 onions, chopped
- 1 (4 oz.) can sliced mushrooms
- 1 can cream of mushroom soup
- 1 1/2 tsp. garlic salt
- 1/2 c. dry sherry
- 3 c. hot cooked rice
Directions
-
1Cut steak into thin strips.
-
2Brown meat in oil.
-
3Add chopped onions; saute until tender.
-
4Blend soup, garlic salt, sherry and liquid from mushrooms.
-
5Reduce heat; cover and simmer for 1 hour. Serve over rice.
-
6Serves six.
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