Steak And Wine

7 ingredients
6 steps

Ingredients

  • 2 round steaks, cut in cubes
  • 3 Tbsp. margarine
  • garlic salt
  • pepper
  • 2 c. wine
  • 1 (8 oz.) can sliced mushrooms
  • 2 (8 oz.) cream cheese

Directions

  1. 1
    In a Dutch oven, brown steak cubes well in margarine.
  2. 2
    Add pepper and garlic salt while browning.
  3. 3
    Add wine, mushrooms with juice and water to cover meat.
  4. 4
    Cover and simmer for 1 1/2 to 2 hours.
  5. 5
    Add cream cheese and melt.
  6. 6
    Do not boil cream cheese. Serve over rice.

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