Steak And Wine

Directions

1. 1
   In a Dutch oven, brown steak cubes well in margarine.
2. 2
   Add pepper and garlic salt while browning.
3. 3
   Add wine, mushrooms with juice and water to cover meat.
4. 4
   Cover and simmer for 1 1/2 to 2 hours.
5. 5
   Add cream cheese and melt.
6. 6
   Do not boil cream cheese. Serve over rice.