Steak Bites Appetizer

10 ingredients
9 steps

Ingredients

  • 1 (2 lb.) beef top round steak, cut 1-inch thick
  • seasoned meat tenderizer
  • 1/2 c. dry red wine
  • 1 garlic clove, crushed
  • 2 Tbsp. butter
  • 1 1/2 tsp. dry mustard
  • 1 tsp. Worcestershire
  • 1/4 tsp. salt
  • 1/8 tsp. hot pepper sauce
  • parsley sprigs (for garnish)

Directions

  1. 1
    Prepare steak with meat tenderizer as label directs.
  2. 2
    In a 13 x 9-inch baking dish, mix wine and garlic.
  3. 3
    Add steak; cover. Refrigerate 1 1/2 hours.
  4. 4
    Turn once.
  5. 5
    Preheat broiler.
  6. 6
    Place steak on rack in broiling pan.
  7. 7
    Reserve marinade.
  8. 8
    About 5 inches from source of heat, broil steak 10 minutes.
  9. 9
    Turn; broil 8 minutes more.

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