Steak Butter

Directions

1. 1
   Cook onion and wine in a small saucepan until the liquid is reduced to 1/4 cup.
2. 2
   Remove from heat and cool.
3. 3
   With beater, cream butter and parsley.
4. 4
   Gradually beat in the wine mixture. Season to taste with salt and pepper.
5. 5
   Makes 3/4 cup butter.