Steak Calzone

6 ingredients
7 steps

Ingredients

  • 1/2 c. Ricotta cheese (Lamagna)
  • 16 oz. breakfast steak (thin)
  • 4 oz. mushrooms, drained
  • 1 small onion, diced
  • 3/4 c. shredded Provolone cheese
  • 1 lb. frozen dough, thawed

Directions

  1. 1
    Roll dough into a 12-inch circle.
  2. 2
    Fry steak with onion and drain.
  3. 3
    On half of circle of dough, put Ricotta cheese with a dash of black pepper.
  4. 4
    Covering
  5. 5
    Ricotta cheese, put steak, mushrooms and Provolone (put in this order).
  6. 6
    Fold over other half of dough to make half moon, covering and sealing firmly.
  7. 7
    Sprinkle flour on top; let bake 25 to 30 minutes at 350°, until golden.

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