Chicken Pie

Name: Chicken Pie
Ingredients: 1 whole fryer; 1 can cream of chicken soup, plus 1/2 c. water or broth; 1 1/2 c. self-rising flour; 1 1/2 c. buttermilk; 1 stick margarine, melted; 2 c. chicken broth; 1 can Veg-All or English peas (optional)

7 ingredients

6 steps

Ingredients

1 whole fryer
1 can cream of chicken soup, plus 1/2 c. water or broth
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick margarine, melted
2 c. chicken broth
1 can Veg-All or English peas (optional)

Directions

1

Boil and debone chicken.
2

Place in a 9 x 13-inch baking dish. Mix soup with 1/2 can broth or water and pour over chicken. Add Veg-All (drained) or peas.
3

Make batter of flour, melted margarine and buttermilk.
4

Pour evenly over mixture.
5

Pour 2 cups broth over all. Do not stir.
6

Bake until brown, about 1 hour at 350°.