Steak Casserole

6 ingredients
1 steps

Ingredients

  • 12 small pieces cubed steak (about 2 lb.)
  • 3 to 4 potatoes, sliced thin
  • 1 onion, sliced thin
  • 2 pkg. mushroom gravy or 2 cans mushroom soup
  • 1 c. flour
  • salt and pepper for taste

Directions

  1. 1
    Salt and pepper the steak and coat well the cube steaks. Brown in oil on both sides. In well-greased oblong dish (13 x 9), place the steak in the bottom, then layer of potatoes, then the onions. Mix gravy according to directions. Bring to a boil and pour over mixture. Cover with foil and bake for 1 hour at 350°.

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