Steak Casserole

Directions

1. 1
   Brown cube steak (no flour) in butter (melted) in frypan.
2. 2
   Use pepper (no salt).
3. 3
   Cut in bite size pieces after browning.
4. 4
   Mix soup, water and garlic.
5. 5
   Simmer 5 minutes.
6. 6
   Put steak and liquid in covered casserole dish and bake 1 hour at 350°.
7. 7
   Serve on cooked noodles or mashed potatoes.