Steak Casserole

6 ingredients
7 steps

Ingredients

  • cube steak
  • butter
  • pepper
  • 1 can cream of mushroom soup (not the golden)
  • 3/4 c. water
  • 1 clove sliced garlic or powder to equal

Directions

  1. 1
    Brown cube steak (no flour) in butter (melted) in frypan.
  2. 2
    Use pepper (no salt).
  3. 3
    Cut in bite size pieces after browning.
  4. 4
    Mix soup, water and garlic.
  5. 5
    Simmer 5 minutes.
  6. 6
    Put steak and liquid in covered casserole dish and bake 1 hour at 350°.
  7. 7
    Serve on cooked noodles or mashed potatoes.

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