Steak Casserole

Name: Steak Casserole
Ingredients: 600 g beef round steak (4 small steaks); 2 tablespoons cornflour; 1/2 tablespoon Vegeta, natur (or similar spice mixture); 2 tablespoons olive oil; 1/2 tablespoon dried thyme; 1 bay leaf; 350 g onions, sliced; 2 garlic cloves, crushed; 1 tablespoon flour; 400 ml beef stock, from 1/2 cube

10 ingredients

6 steps

Ingredients

600 g beef round steak (4 small steaks)
2 tablespoons cornflour
1/2 tablespoon Vegeta, natur (or similar spice mixture)
2 tablespoons olive oil
1/2 tablespoon dried thyme
1 bay leaf
350 g onions, sliced
2 garlic cloves, crushed
1 tablespoon flour
400 ml beef stock, from 1/2 cube

Directions

1

Coat each steak with corn flour mixed with Vegeta Natur. Brown the meat in 1 tablespoon of olive oil in a large frying pan. Transfer the meat to an ovenproof casserole dish with a well fitting lid.
2

Sprinkle the thyme over the meat and add the bay leaf.
3

Heat the remaining oil in the frying pan and fry the onions and the garlic until they turn a rich brown.
4

Stir in the flour and slowly add the stock, constantly stirring to make a smooth sauce.
5

Pour this over the meat and cover. Cook in the oven 160 C for about 2 hours. Do not remove the lid before the cooking time is over.
6

Serve with mashed potatoes and green vegetables of your choice.