Steak Casserole

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. cube steak
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 onion, sliced
  • 5 medium potatoes, peeled and sliced
  • 2 Tbsp. oil

Directions

  1. 1
    Cut steak into small pieces and brown in the oil (flour steak).
  2. 2
    Place steak in bottom of 9 x 13-inch dish.
  3. 3
    Put onion slice over steak.
  4. 4
    Add sliced potatoes.
  5. 5
    Pour soup and water, mixed together, over all.
  6. 6
    Bake for 1 hour, or until potatoes are done.

Products Matching These Ingredients

More Recipes to Try