Steak Casserole
6 ingredients
6 steps
Ingredients
- 1 1/2 lb. cube steak
- 1 can cream of mushroom soup
- 1 can water
- 1 onion, sliced
- 5 medium potatoes, peeled and sliced
- 2 Tbsp. oil
Directions
-
1Cut steak into small pieces and brown in the oil (flour steak).
-
2Place steak in bottom of 9 x 13-inch dish.
-
3Put onion slice over steak.
-
4Add sliced potatoes.
-
5Pour soup and water, mixed together, over all.
-
6Bake for 1 hour, or until potatoes are done.
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