Chocolate Coconut Bars

Directions

1. 1
   Melt butter in top of double boiler over hot water.
2. 2
   Add chocolate morsels; stir until melted, then remove from heat.
3. 3
   Let cool.
4. 4
   Add marshmallows; stir lightly.
5. 5
   Spread half of the coconut in a greased 9 x 9 x 2-inch pan.
6. 6
   Spread chocolate mixture over coconut in pan. Top with remaining coconut.
7. 7
   Press down with a spoon.
8. 8
   Refrigerate until set.
9. 9
   When well chilled, cut into small squares.