Steak Chipotle Burrito

Ingredients

• 1 teaspoon dried oregano
• 1/2 teaspoon cumin powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 1 pinch salt
• 1 pinch pepper
• 2 teaspoons vegetable oil
• 1 lb skirt steak
• 4 roma tomatoes, cored and diced small
• 1 cup finely diced red onion
• 2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley
• 2 cups cooked basmati rice, warm
• 1 1/2 tablespoons lime juice
• 1 teaspoon vegetable oil
• 2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley
• 1/4 - 1/2 teaspoon salt
• 1 (15 ounce) can low-sodium black beans, rinsed, drained, and warmed
• 1/2 cup sour cream
• 4 (10 inch) flour tortillas