Pineapple Ham With Avocado

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a 1 quart bowl, combine pineapple, brown sugar, mustard and cloves.
3. 3
   On a baking sheet, lay out ham slices; spread pineapple mixture evenly over steaks.
4. 4
   Bake for 20 minutes or until the pineapple has glazed the ham. (If mixture has not glazed enough, sprinkle with brown sugar and return to heat for 5 more minutes.).
5. 5
   Lift each ham steak onto dinner plates with a spatula.
6. 6
   Arrange 4 or 5 slices of avocado on each ham steak.