Steak Cosmopolitan

Name: Steak Cosmopolitan
Ingredients: 1 beef round steak, sliced thinly in 1-inch strips; 3 Tbsp. vegetable oil; 1 c. sliced onion; 2 c. carrots, sliced diagonally; 1 can (4 oz.) sliced mushrooms; 1 1/2 tsp. salt; 1/4 tsp. each garlic powder and pepper; 1 Tbsp. Worcestershire sauce; 2 c. diagonally sliced celery; 2 Tbsp. cornstarch

10 ingredients

9 steps

Ingredients

1 beef round steak, sliced thinly in 1-inch strips
3 Tbsp. vegetable oil
1 c. sliced onion
2 c. carrots, sliced diagonally
1 can (4 oz.) sliced mushrooms
1 1/2 tsp. salt
1/4 tsp. each garlic powder and pepper
1 Tbsp. Worcestershire sauce
2 c. diagonally sliced celery
2 Tbsp. cornstarch

Directions

1

Saute steak in oil until brown.
2

Add onion and cook 2 minutes. Stir in carrots, broth and mushrooms with liquid and seasonings. Bring to boil.
3

Reduce heat.
4

Cover and simmer 10 minutes.
5

Add celery and cook 10 minutes more.
6

Dissolve cornstarch in 1/4 cup water.
7

Stir into meat/vegetable mixture.
8

Cook, stirring constantly until thickened.
9

Serve over beds of fluffy rice. Serves 6.