Steak Creole

8 ingredients
4 steps

Ingredients

  • 1 lb round steaks or 1 lb sirloin steak
  • 3 stalks celery, chopped
  • 1 green pepper, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 (16 ounce) can diced tomatoes
  • 1 medium onion, chopped
  • 1 (4 ounce) jar sliced mushrooms
  • 1/2 teaspoon Tabasco sauce (optional)

Directions

  1. 1
    Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2T oil.
  2. 2
    Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco.
  3. 3
    Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender.
  4. 4
    Serve over hot cooked rice or noodles.

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