Steak Deals
5 ingredients
3 steps
Ingredients
- 2 pounds bottom round roast, cut into 1/8 inch thick slices
- salt and pepper to taste
- 2 (8 ounce) packages cream cheese, sliced
- 15 fresh hot chile peppers, seeded
- 2 pounds bacon, sliced
Directions
-
1To Grill: Preheat grill to medium low heat. To Roast: Preheat oven to 350 degrees F (175 degrees C).
-
2Spread out beef slices and season with salt and pepper to taste. Put a slice of cream cheese and a hot pepper on the end of each slice, and roll up like an eggroll. Wrap 1 slice of bacon lengthwise around each steak deal, then wrap a second bacon slice around each so that the first slice is secured. Secure steak deals with toothpicks and place in disposable pans for grilling, or a 9x13 inch baking dish for roasting.
-
3Cook steak deals on grill or in oven long enough for beef to be cooked through and bacon to be somewhat crispy (20 to 30 minutes).
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